1 Gift Box Straffe Hendrik Quadruppel, 75 cl
http://www.straffehendrik.be/en/het-bier/straffe-hendrik-quadruple
Brewery = De Halve Maan in Bruges, http://www.halvemaan.be/en/home
1 Koker Brugse Zot Blond, 75 cl
http://www.brugsezot.be/en/home
1 Kaasboerderij 'T Groendal Poppycheese, 330 g
The cheese farm 't Groendal breeds its own cows. With the milk they make their own artisanal butter and cheese. The entire production is managed by this farm with special attention for animal welfare, hygiene, and use of natural resources.
The poppy cheese is a soft, white mold cheese with poppy seeds, salted with seasalt.
1 Hommelbierpaté, 180 g
http://www.deveurnambachtse.be/e/
1 Oud Huis Deman Bruges Biscuits, 140 g
Brugs Beschuit is a rusk made by the bakery Oud Huis Deman in Bruges. A large white bread is cut in fine slices. The slices are covered in sugar and then backed in the oven. Very good with cheese. The history of the bakery dates back to 1880: five generations of female bakers made typical biscuits and other specialties from Bruges. Also Churchill was a big fan of the typical 'Kletskoppen'.
1 Mostaard Wostyn Stenen Tafelpotje, 110 g
Artisanal, fine mustard served in a cute, traditional mustard pot.
Gift Case Straffe Hendrik Tripel Beer, 75 cl
Straffe Hendrik Tripel is a golden triple with a sturdy white collar. The aroma is spicy with hints of black pepper, coriander and ginger, and is even insinuating the presence of oranges.
Kaasboerderij 'T Groendal Poppycheese, 330 g
The cheese farm 't Groendal breeds its own cows. With the milk they make their own artisanal butter and cheese. The entire production is managed by this farm with special attention for animal wellfare, hygiene, and use of natural resources.
The poppy cheese is a soft, white mold cheese with poppy seeds, salted with seasalt.
Ingredients
Pasteurized cowMILK, sea salt (brine), poppy seed (1%), microbial (vegetarian) rennet, lactic acid bacteria, white mold culture.
Allergens
milk
may contain traces of gluten, eggs, milk, celery, mustard
Nutritional value per 100g
energy 339kcal
proteins 19.83g
carbohydrates 0.7g
of which sugars less than 0.5g
fats 28.59g
of which saturated 17.9g
salt 1.10g
Hommelbierpaté, 180 g
Ingredients:
40% pork throats, 32% pork liver, 14% belt fat, 6% BUMBER BEER (GLUTEN), onion, MILK, CREAM, EGG, BUTTER, salt, herbs, spices (< strong>MUSTARD), sugar, vanillin, WHEAT FLOUR, preservative E250, stabilizers E450iii, acidifier E575-E262-E300
Allergens
gluten, eggs, milk, celery, mustard
Nutritional value per 100g
energy 329kcal
proteins 12.6g
carbohydrates 1.1g
sugar 1.1g
fats 30.4g
saturated fats 11.6g
salt 2.02g
Mostaard Wostyn Stenen Tafelpotje, 50 g
Artisanal, fine mustard served in a cute, traditional mustard pot.
Ingredients
dark brown mustard seeds, vinegar, water and salt (low)
Allergens
gluten and lactose free
Nutritional values
average nutritional value per 100g
energy 85kcal
proteins 5g
carbohydrates 7.4g
of which sugars 0g
fats (vegetable) 4g
fats (saturated) 1g
salt 2g
Jules Destrooper Almond Thins, 75 g
Ingredients: Wheat flour, candy powder, butter (13%)(milk), almonds (10%), sea salt, raising agent: sodium carbonates.
Allergy Advice: May contain soy, eggs, hazelnuts and cashews.
Nutrition Declaration per 100 g: Energy 1910 kJ / 454 kcal – total fat 15 g – saturates 7,3 g – carbohydrate 72 g – sugars 36 g – protein 6,9 g – salt 1 g
