Aperitive gift box with Wine tubes and truffles

12 Nights Of Wine : Giftbox 3x100ml & 16 Chocolate Truffles

DOMAINE DE ROMBEAU | SYRAH BLEND | ROUSSILLON | FRANCE | 14,5% VOL.
DOMAINE DE ROMBEAU | ROSE BLEND | ROUSSILLON | FRANCE | 13,5% VOL.
DOMAINE DE ROMBEAU | CHARDONNAY | ROUSSILLON | FRANCE | 13,5% VOL.
16 CHOCOLATE TRUFFLES

Ferrero Rocher, 16 pcs

INGREDIENTS: MILK CHOCOLATE 30% (sugar, cocoa butter, cocoa mass, skimmed MILK POWDER, BUTTER CONCENTRATE, emulsifiers: lecithins [SOYA]; vanillin), HAZELNUTS 28.5%, sugar, palm oil, WHEAT flour, skimmed MILK POWDER, emulsifiers: lecithins [SOYA]; vanillin), HAZELNUTS 28.5%, sugar, palm oil, WHEAT flour, whey powder, emulators] ; raising agent: sodium hydrogen carbonate; salt, vanillin.

NUTRITIONAL INFORMATION
Average nutritional values Per 100 g
Energy 2506 kJ / 603 kCal
Fats 42.7 g
of which saturated fatty acids 14.1 g
Carbohydrates 44.4 g
of which sugars 39.9 g
Proteins 8.2 g
Salt 0.153 g

Food Atelier Nougat, 130 g

Ingredients: glucose syrup, sugar, 14% PEANUTS, water, 7.3% candied fruit (50% melon, sugar, glucose-fructose syrup, 3% cherry concentrate, acidity regulator: citric acid), vegetable fats (palm, palm kernel), skimmed MILK powder, CHICKEN EGG protein powder, salt, 0.1% honey, natural vanilla flavouring, emulsifier: sunflower lecithin.

This product may contain traces of almond, hazelnut and pistachio.

Gluten free.

Plaza Del Sol Chips Tapas, 140 g

Ingredients : Potatoes, sunflower oil, olive oil, sea salt.
no allergens
Average Nutritional Value per 100 g :

Energy content : 2160 kJ/ 518 kcal
Fats : 29.4 g
Suturated Fatty Acids : 3.4 g
Carbohydrates : 53.9 g
Sugars : 1.2 g
Fiber : 2.4 g
Proteins : 6.4 g
Sodium : 0.160 g
Salt : 0.4 g

La Masrojana Manzanilla Olives with Anchovies, 150 g

Ingredients:
Water, olives, anchovy stuffed(6%), (water, anchovy and stabilizing E-401), salt, flavor enhancer E-621, acidifying E-330 and antioxidant E-300.

Allergens
anchovy

Nutritional information per 100g
energy 156kcal
fat 16g
of which saturated 3.5g
carbohydrates 0.5g
of which sugar 0g
protein 1.3g
salt 2.8g

Domaine du Bois Gentil Tapenade Noir, 120 g

Domaine du Boise Gentil uses the only the finest olives from Provence, France to make gourmet savories. The Tapenade spread is created from green olives, capers, anchovies, and herbs.

Ingredients:
Black olives (78%), capers, olive oil, anchovy, thyme of Provence, salt.

Allergens
no allergens

Nutritional information per 100g
energy 309kcal
fat 30g
of which saturated 4.1g
carbohydrates 2.2g
of which sugar less than 0.59g
protein 2.79g
salt 2.05g

Macarons D'Haubry Vanille-Chocolat-Moka, 72 g

Ingredients:
sugar, almonds, chicken egg protein, vegetable oils (palm), water, glucose syrup, stabilizers (glycerol, sorbitol), chocolate (cocoa mass, sugar, skimmed cocoa powder, emulsifier (lecithin), natural vanilla flavour), starch, skimmed cocoa powder, emulsifiers (mono- and diglycerides of fatty acids, polyglycerol esters of fatty acids), natural flavors, preservative (sorbic acid), coffee, coffee extract, acidifier (citric acid), bourbon vanilla extract, ground bourbon vanilla pods, coloring carmine.

Verduijn's : Black Pepper & Seasalt Crackers, 75 g

Ingredients
wheat flour (gluten), vegetable margarine (palmfat, water, mono and dyglicerides from fatty acids, citric acid), maltodextrin (from corn), seasalt 2,3%, milk powder, rising agent: sodium bicarbonate, ammonium bicarbonate, egg powder, emulsifier: mono and diglycerides, pepper 0,6%, soy flour

Allergens
gluten, eggs, soy, milk
may contain traces of peanuts, nuts, mustard and sesame

nutritional information per 100g
energy 494kcal
fat 25g
of which saturated 12g
carbohydrates 60g
of which sugars 1.7g
protein 6.8g
salt 3.1g