Cava Pere Ventura Tresor Nature Brut, 75 cl
The Pere Ventura winery was founded in 1992, based on a family tradition of wine creation dating back to the 19th Century. Crisp and refreshing with delicate complexity and slowly rising bubbles, Cava Pere Ventura Tresor Nature Brut is a wonderful companion for aperitifs, seafood, and other delicate foods.
Country: Spain
Region: Sant Sadurní d'Anoia, Catalonia
Varieties: 40% Xarel-lo, 40% Macabeo, 20% Parellada
Noble Gouda Cheese Biscuits, 60 g
Nutritional value
Nutritional value Per 100 g
Energy value 2425 kJ - 583 kcal
Fats 42 g
Of which saturated 27 g
Carbohydrates 41 g
Of which sugars 3 g
Protein 11 g
Salt 2.5 g
Vecchio Mulino : Mini Grissini Classic, 130 g
Ingredients:
Wheat flour, extra virgin olive oil 10%, SALT, ,Malted grain flour, brewer’s yeast.
Average Nutriction Facts per 100 g
Energetic Value : kJ 1761 / Kcal 418
Fats : 9,4 g
Saturated fats : 1,3 g
Carbohydrates : 72 g
Of Which Sugars : 4,5 g
Fiber : 2,9 g
Proteins : 9,5 g
Salt : 2,8 g
Not suitable for gluten intolerants.May contain traces of sesam seed and milk.
GMO free
Domaine du Bois Gentil Tapenade Noir, 120 g
Domaine du Boise Gentil uses the only the finest olives from Provence, France to make gourmet savories. The Tapenade spread is created from green olives, capers, anchovies, and herbs.
Ingredients:
Black olives (78%), capers, olive oil, anchovy, thyme of Provence, salt.
Allergens
no allergens
Nutritional information per 100g
energy 309kcal
fat 30g
of which saturated 4.1g
carbohydrates 2.2g
of which sugar less than 0.59g
protein 2.79g
salt 2.05g
