Atelier Rebul Istanbul Candle, Pere Ventura Cava & Neuhaus

Cava Pere Ventura Tresor Nature Brut, 75 cl

The Pere Ventura winery was founded in 1992, based on a family tradition of wine creation dating back to the 19th Century. Crisp and refreshing with delicate complexity and slowly rising bubbles, Cava Pere Ventura Tresor Nature Brut is a wonderful companion for aperitifs, seafood, and other delicate foods.
Country: Spain
Region: Sant Sadurní d'Anoia, Catalonia
Varieties: 40% Xarel-lo, 40% Macabeo, 20% Parellada

Neuhaus History Collection Box, 28 pcs

Ingredients : dark chocolate (cocoa mass, sugar, butter oil (milk), cocoa butter, emulsifier: soya lecithins, flavouring), milk chocolate (sugar, whole milk powder, cocoa mass, cocoa butter, emulsifier: soya lecithins, flavouring), sugar, hazelnuts, butter (milk), glucose syrup, white chocolate (sugar, cocoa butter, whole milk powder, emulsifier: soya lecithins, flavouring), cocoa mass, cocoa butter, cream (milk), stabilizer: wheat sorbitols, whole milk powder, humectants: rapeseed glycerol, butter oil (milk), candy syrup, water, skimmed milk, invert sugar syrup, cocoa powder, coconut fat, shea butter, flavourings, apple paste, coffee, raspberries, whole milk, caramelised sugar, emulsifier: soya lecithins, mono- and diglycerides of fatty acids; almonds, sugar syrup, salt, puffed rice (rice flour, sugar , salt, cocoa butter), vanilla, salt (Guérande), food acid: citric acid.

Nutritional values ​​- 100g Energy value: 2181.31 kJ, Energy value: 521.29 kcal, Fats: 32.88 g, of which saturated fatty acids: 17.78 g, of which mono-unsaturated: 12.18 g, of which poly-unsaturated: 1.30 g, of which trans-fats: 0.37 g , cholesterol: 27.86 mg, carbohydrates: 49.03 g, dietary fiber: 4.48 g, of which sugars: 42.42 g, proteins: 5.51 g, sodium: 36.10 mg, vitamin A: 15.35 µG, calcium: 92.69 mg, vitamin C: 0.55 mg, iron : 5.78 mg, salt: 0.09 g, vitamin D: 1.49 µG, potassium: 386.85 mg, of which added sugars: 37.65 g