Cava Francesc Ricart Brut, 75 cl
Cava Francesc Ricart Brut is a fine example of Spain's iconic sparkling wines.
Pale yellow colour, with floral and honey hints, it is fresh, balanced, fruity, and with fine bubbles. Ideal as an aperitifand for acompanying rice, fish, seafood and grilled white or red meat.
Country: Spain
Region: Sant Sadurní d'Anoia, Penedes
Varieties: Macabeo, Xarello, Parellada
Neuhaus Biscuits Plaisirs Amandola, 150 g
Ingredients: Biscuits Amandola: chocolate (sugar, cocoa mass, cocoa butter, butter oil (contains milk), emulsifier: soya lecithin, natural flavouring), wheat flour, sugar, butter (contains milk), almonds, raising agent (sodium bicarbonate), salt, colour (beta-carotene).
Allergy Advice: May contain traces of eggs and groundnuts.
Nutrition Declaration per 100 g: Energy 2160 kJ / 517 kcal – total fat 28,7 g – saturates 17,2 g – carbohydrate 57,2 g – sugars 43,3 g – protein 4,9 g – salt 0,33 g
Neuhaus Biscuits à l'Ancienne Amandagio, 100 g
Ingredients: Biscuits Amandagio: wheat flour, sugar, butter (contains milk), almonds, raising agent (sodium bicarbonate), salt, colour (beta- carotene)
Allergy Advice: May contain traces of eggs and groundnuts
Nutrition Declaration per 100 g: Energy 1961 kJ / 467 kcal – total fat 16,7 g – saturates 8,2 g – carbohydrate 72 g – sugars 37,1 g – protein 5,9 g – salt 0,93 g
Neuhaus Manon mix, 5 pcs
Ingredients: Sugar, cocoa mass, butter, vegetable fat, glucose syrup, invert sugar, vanilla, stabiliser: sorbitol, butter oil, candied orange peel (orange peel, sugar, fructose glucose syrup, citric acid), cocoa butter, emulsifier: soya lecithin, whole milk powder, skimmed cocoa powder, flavours, hazelnuts, stabilizer: glycerol (vegetabel origin), wheat-flour, skimmed milk powder, caramel (caramelised sugar), barley flour (wheat), raising agent: E500ii, spices, salt, pecannuts.
Allergy Advice: May contain traces of eggs, gluten, sesame, groundnuts and nuts.
