Corné Port-Royal Cello Bag with Gold Chocolates, 100 g
Ingredients: Sugar, roasted hazelnuts, whole milk powder, cocoa mass, cocoa butter, roasted almonds, palm oil, rapeseed oil, sunflower oil, emulsifier: soy lecithin, natural flavours (vanilla, caramel).
Milk chocolate contains: cocoa solids 28% min., milk solids 22% min.
Allergy Advice: Contains or may contain traces of milk, soy, nuts, gluten, sesame, eggs.
La Masrojana Manzanilla Olijven Met Ansjovis, 150 g
Ingredients: Water, olives, anchovy filling (6%), (water, anchovy and stabilizing E-401), salt, flavor enhancer E-621, acidifying E-330 and antioxidant E-300.
Plaza Del Sol Chips Tapas, 140 g
Ingredients : Potatoes, sunflower oil, olive oil, sea salt.
Average Nutritional Value per 100 g :
Energy content : 2160 kJ/ 518 kcal
Fats : 29.4 g
Suturated Fatty Acids : 3.4 g
Carbohydrates : 53.9 g
Sugars : 1.2 g
Fiber : 2.4 g
Proteins : 6.4 g
Sodium : 0.160 g
Salt : 0.4 g
Food Atelier Ovenbrie Cheese with honey 125g
Ingredients : Pasteurized cows milk, salt, non-animal rennet, lactic acid culture, penicilium candidum.
Nutritional values per 100 g :
Energy : 1265 kJ / 305 kCal
Fat : 25 g
Saturated fat 17 g
Carbohydrates : <1 g
Sugars : <1 g
Proteins : 20 g
Salt : 2 g
Food Atelier Fudge, 170 g
Ingredients : Sugar, Vegetable fats (palm, palm kernel), Glucose syrup, Skimmed milk powder, Salt, Emulsifier: soya lecithin, Natural vanilla flavouring.
Nutritional Value per 100 g :
Energy 1984 kJ / 472 kCal
Fat 19,7 g
Saturated fat 14,1 g
Carbohydrates 71,5 g
Sugars 61,2 g
Fibers 0 g
Proteins 2,1 g
Salt 0,68 g
