Rougié Bloc de Foie Gras D'Oie, 75 g
Ingredients : Goose foie gras, water, port, salt, sugar, pepper, antioxidant: sodium ascorbate, preservative: sodium nitrite.
Rougié Bloc de Foie Gras de Canard, 75 g
Ingredients : Duck foie gras, water, armagnac, salt, sugar, pepper, antioxidant: sodium ascorbate, preservative: sodium nitrite.
Tartuflanghe : Salted Truffel Snacks, 70 g
Ingredients: Wheat flour, extra virgin olive oil 24%, sea salt, summer truffle (Tuber aestivum) 3%, raising agent (disodium diphosphate, ammonium carbonate), aroma.
Walkers Chocolate Chip Shortbread, 125 g
Ingredients: Wheat flour (wheat flour, cacium carbonate, iron, niacin, thiamin), butter (milk) (26%), sugar, chocolate chips (10%) (sugar, cocoa mass, cocoa butter, emulsifier (soya lecithin), natural vanilla flavouring), salt.
Allergy Advice: May contain traces of wheat, milk, soya and nuts.
Nutrition Declaration per 100 g: Energy 2168 kJ / 518 kcal – total fat 27,6 g – saturates 17,2 g – carbohydrate 61,3 g – sugars 25,7 g – protein 5,2 g – salt 0,70 g
Héritier Candied Onions & Raspberries, 180 g
Ingredients:
Sugar, Onions, Raspberries, Vinegar, Gelling agent (pectin), Lemon juice
Nutritional information (/100g):
Energy 248 kcal / 1050 kJ
Protein 0,5 g
Carbohydrate 56,2 g
-of which sugars 53,8 g
Fat 0,2 g
-of which saturates <0,1 g
Fibers 1,7 g
Salt 0,011 g
Verduijn's : Black Pepper & Seasalt Crackers, 75 g
Ingredients : wheat flour (gluten), vegetable margarine (palmfat, water, mono and dyglicerides from fatty acids, citric acid), maltodextrin (from corn), seasalt 2,3%, milk powder, rising agent: sodium bicarbonate, ammonium bicarbonate, egg powder, emulsifier: mono and diglycerides, pepper 0,6%, soy flour
