Hospitality Gift Deluxe with Pascal Jolivet wines and sweet treats

Gamme Pascal Jolivet : Sancerre Rouge 2020, 75 cl

Alcohol 12.5 %

Gamme Pascal Jolivet : Sancerre Blanc 2020, 75 cl

Alcohol 13.5

Godiva Truffles 2020, 8 pcs

Ingredients
sugar, cocoa mass, cocoa butter, full cream, milk powder, vegetable oil (palm, palm kernel, sunflower, rapeseed), almonds, butter oil hazelnuts, cream, butter, wheat flour, glucose syrup, humectant (sorbitol syrup), invert sugar syrup, cocoa powder, rice flour, apricot, fat reduced cocoa powder, emulsifier soylecithin, skimmed milkpowder, flavouring, honey, cocoa nibs, glucose-fructose syrup, matcha powder, black tea, milkprotein, green tea powder, salt, water, raspberry, wheatstarch, ginger cinnamon, acidity regulator E330, natural vanilla, barleymalt extract, raising agent E500, colour E150a
may contain other nuts and eggs
Nutrition declaration per 100g
energy 551kcal
fat 37g
of which saturates 22g
carbohydrate 45g
of which sugars 42g
protein 6.1g
salt 0.11g

Jules Destrooper Tin Box Mini Magritte Butter Crisps, 75 g

Ingredients: Wheat flour, sugar, butter (18%)(milk), eggs, sea salt, raising agent: sodiumbicarbonate.
Allergy Advice: Contains wheat, milk and eggs. May also contain traces of soy, almonds, hazelnuts and cashew nuts.
Nutrition Declaration per 100 g: Energy 1980 kJ / 472 kcal – total fat 16 g – saturates 10 g – carbohydrate 75 g – sugars 42 g – protein 5,9 g – salt 0,5 g

La Masrojana Tapenade Verde 100 g

INGREDIENTS:
Green olives, Extra Virgin olive oil and salt.

Allergens
no allergens

Nutritional information per 100g
energy 134kcal
fat 14g
of which saturated 2.7g
carbohydrates 0g
protein 1.2g
salt 2.8g

Corné Port-Royal Cello with Chocolate Escargots, 6 pcs

Ingredients: Sugar, roasted hazelnuts, whole milk powder, cocoa mass, cocoa butter, roasted almonds, palm oil, rapeseed oil, sunflower oil, emulsifier: soy lecithin, natural flavours (vanilla, caramel).
Milk chocolate contains: cocoa solids 28% min., milk solids 22% min.
Allergy Advice: Contains or may contain traces of milk, soy, nuts, gluten, sesame, eggs.
Nutrition Declaration per 100g: energy 2250 kJ / 538 kcal – total fat 28,3 g – saturates 13,8 g – carbohydrate 45,3 g – sugars 45,3 g – protein 8,3 g – salt 0,11 g

Pepus Mini Sardines in Sunflower Oil, 120g

Ingredients : Sardines, sunflower oil, salt.

Nutritional values per 100 g

Energy 590kj / 140 kcal
Fats 6.7 g
of which saturated 1.6 g
Carbohydrates 0 g
of which sugars 0 g
Protein 12.5 g
Salt 0.7 g

Marlona Classic Mi&Cu Gianduia Dark 70% , 35 g Gluten Free

Ingredients : Dark chocolate (57%) (cocoa mass, sugar, cocoa butter, emulsifier: SOY lecithin, vanilla flavour), caramelized ALMOND (28%) (ALMOND, sugar and honey), cocoa powder, sugar, cocoa butter, white chocolate (sugar, cocoa butter , skimmed MILK powder, anhydrous MILK fat, emulsifier: SOY lecithin, vanilla flavor), ALMOND powder, MILK powder, skimmed MILK powder, roasted HAZELNUT, LACTOSERUM, emulsifier: SOY lecithin. Cocoa: at least 70%.

Verduijn's Parmesan Wafers, 75 gr

Wheat flour (GLUTEN), concentrated butter (MILK), tapioca starch, water, parmesan 10% (MILK), palm fat, milk powder, maltodextrin (from corn), raising agents: sodium bicarbonate, ammonium bicarbonate, egg powder, basil 1%, salt, soy flour, garlic, pepper .

May contain traces of nuts, peanuts, mustard and sesame seeds.

other notes:

Store cool and dry.

La Masrojana Manzanilla Olives with Anchovies, 150 g

Ingredients:
Water, olives, anchovy stuffed(6%), (water, anchovy and stabilizing E-401), salt, flavor enhancer E-621, acidifying E-330 and antioxidant E-300.

Allergens
anchovy

Nutritional information per 100g
energy 156kcal
fat 16g
of which saturated 3.5g
carbohydrates 0.5g
of which sugar 0g
protein 1.3g
salt 2.8g