Champagne Veuve Clicquot Brut, 75 cl
Founded in 1772, French Champagne House Veuve Clicquot is known for creating Champagne that lives up to their motto: "Only one quality, the finest". The quality of their Champagnes comes from their exceptional vineyards, which boast outstanding terroir and the highest quality grapes. Veuve Clicquot Brut Yellow Label is created from a blend of Pinot Noir, Pinot Meunier, and Chardonnay grapes. A high proportion of reserve wine is added to ensure continuity from year to year. The result is a Champagne that is well-rounded with elegance and sophistication. Complex on the palette with a pleasing nose, this distinctive Champagne is perfect for all of life's most important celebrations.
Country: France
Varieties: Pinot Noir, Pinot Meunier, and Chardonnay
Neuhaus History Collection Box, 28 pcs
Ingredients : dark chocolate (cocoa mass, sugar, butter oil (milk), cocoa butter, emulsifier: soya lecithins, flavouring), milk chocolate (sugar, whole milk powder, cocoa mass, cocoa butter, emulsifier: soya lecithins, flavouring), sugar, hazelnuts, butter (milk), glucose syrup, white chocolate (sugar, cocoa butter, whole milk powder, emulsifier: soya lecithins, flavouring), cocoa mass, cocoa butter, cream (milk), stabilizer: wheat sorbitols, whole milk powder, humectants: rapeseed glycerol, butter oil (milk), candy syrup, water, skimmed milk, invert sugar syrup, cocoa powder, coconut fat, shea butter, flavourings, apple paste, coffee, raspberries, whole milk, caramelised sugar, emulsifier: soya lecithins, mono- and diglycerides of fatty acids; almonds, sugar syrup, salt, puffed rice (rice flour, sugar , salt, cocoa butter), vanilla, salt (Guérande), food acid: citric acid.
Nutritional values - 100g Energy value: 2181.31 kJ, Energy value: 521.29 kcal, Fats: 32.88 g, of which saturated fatty acids: 17.78 g, of which mono-unsaturated: 12.18 g, of which poly-unsaturated: 1.30 g, of which trans-fats: 0.37 g , cholesterol: 27.86 mg, carbohydrates: 49.03 g, dietary fiber: 4.48 g, of which sugars: 42.42 g, proteins: 5.51 g, sodium: 36.10 mg, vitamin A: 15.35 µG, calcium: 92.69 mg, vitamin C: 0.55 mg, iron : 5.78 mg, salt: 0.09 g, vitamin D: 1.49 µG, potassium: 386.85 mg, of which added sugars: 37.65 g
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