Cava Père Ventura Tresor Nature Brut, 20 cl
The Pere Ventura winery was founded in 1992, based on a family tradition of wine creation dating back to the 19th Century. Crisp and refreshing with delicate complexity and slowly rising bubbles, Cava Pere Ventura Tresor Nature Brut is a wonderful companion for aperitifs, seafood, and other delicate foods.
Country: Spain
Region: Sant Sadurní d'Anoia, Catalonia
Varieties: 40% Xarel-lo, 40% Macabeo, 20% Parellada
Godiva Tablet Dark Chocolate Almond, 100 g
Ingredients: cocoa mass, sugar, almonds (12%), cocoa butter, emulsifier (soy lecithin).
Allergy Advice: May contain nuts and wheat (gluten).
Nutrition Declaration per 100g: Energy 2333 kJ/559 kcal - total fat 45 g - saturates 24 g - carbohydrate 28 g - sugars 24 g - protein 9 g - salt 0 g
Godiva Tablet Milk Salted Caramel, 100 g
Ingredients:sugar, full cream milk powder, cocoa butter, salted caramel (12%), (sugar, glucose syrup, butter salt, cream, raising agent E500), cocoa mass, natural vanilla flavouring, emulsifer (soy lecithin).
Allergy Advice: May contain nuts, peanuts and wheat (gluten)
Nutrition Declaration per 100 g: Energy 2191 kJ / 524 kcal – total fat 29 g – saturates 18 g – carbohydrate 55 g – sugars 54 g – protein 6.9 g – salt 0,65 g
Ferrero Rocher, 4 pcs
INGREDIENTS: MILK CHOCOLATE 30% (sugar, cocoa butter, cocoa mass, skimmed MILK POWDER, BUTTER CONCENTRATE, emulsifiers: lecithins [SOYA]; vanillin), HAZELNUTS 28.5%, sugar, palm oil, WHEAT flour, skimmed MILK POWDER, emulsifiers: lecithins [SOYA]; vanillin), HAZELNUTS 28.5%, sugar, palm oil, WHEAT flour, whey powder, emulators] ; raising agent: sodium hydrogen carbonate; salt, vanillin.
NUTRITIONAL INFORMATION
Average nutritional values Per 100 g
Energy 2506 kJ / 603 kCal
Fats 42.7 g
of which saturated fatty acids 14.1 g
Carbohydrates 44.4 g
of which sugars 39.9 g
Proteins 8.2 g
Salt 0.153 g
