Cava Père Ventura Tresor Nature Brut, 20 cl
The Pere Ventura winery was founded in 1992, based on a family tradition of wine creation dating back to the 19th Century. Crisp and refreshing with delicate complexity and slowly rising bubbles, Cava Pere Ventura Tresor Nature Brut is a wonderful companion for aperitifs, seafood, and other delicate foods.
Country: Spain
Region: Sant Sadurní d'Anoia, Catalonia
Varieties: 40% Xarel-lo, 40% Macabeo, 20% Parellada
Godiva Tablet Dark Chocolate Almond, 100 g
Ingredients: cocoa mass, sugar, almonds (12%), cocoa butter, emulsifier (soy lecithin).
Allergy Advice: May contain nuts and wheat (gluten).
Nutrition Declaration per 100g: Energy 2333 kJ/559 kcal - total fat 45 g - saturates 24 g - carbohydrate 28 g - sugars 24 g - protein 9 g - salt 0 g
Godiva Tablet Milk Salted Caramel, 100 g
Ingredients:sugar, full cream milk powder, cocoa butter, salted caramel (12%), (sugar, glucose syrup, butter salt, cream, raising agent E500), cocoa mass, natural vanilla flavouring, emulsifer (soy lecithin).
Allergy Advice: May contain nuts, peanuts and wheat (gluten)
Nutrition Declaration per 100 g: Energy 2191 kJ / 524 kcal – total fat 29 g – saturates 18 g – carbohydrate 55 g – sugars 54 g – protein 6.9 g – salt 0,65 g
Ferrero Rocher, 4 pcs
Ingredients: Milk chocolate (30%) (sugar, cocoa butter, cocoa mass, skimmed milk powder, butter oil, emulsifier: soy lecithin, vanillin), hazelnuts (28,5%), sugar, palm oil, wheat flour, whey powder, fat reduced cocoa powder, emulsifier: soy lecithin, raising agent: sodium bicarbonate, salt, vanillin.
Allergy Advice: Contains or may contain traces of milk, soy, nuts, gluten, sesame, eggs.
Nutrition Declaration per 100 g: Energy 2506 kJ / 603 kcal – total fat 42,7 g – saturates 14,1 g – carbohydrate 44,4 g – sugars 39,9 g – protein 8,2 g – salt 0,15 g
Within the limits of the stock available. Alternatives: Ferrero Raffaello.
